What is Garlife™ AG-Aged Garlic Extract Powder?
Aged garlic extract, Fermenting pre-seasonal common garlic for about 20 monthes, will get aged garlic. The key active ingredients of aged garlic extract is also S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But the fermenting process are quite difference
What is the benefits of Garlife™ AG-Aged Garlic Extract Powder?
- Cardiovascular Health
Cardiovascular disorders are complex, since they are influenced by different factors. While Aged garlic extract counteracts cardiovascular diseases in 3 main ways.
Help to get better blood pressure
Curtails High Cholesterol
Improve Circulation. (Promote clear arteries by discouraging calcium deposits and plaque buildup)
- Immune System Support
One reason for this uptick in immune function, is the glutathione-boosting ability of the sulfur-containing compounds naturally present in AGE. Other research suggests that glutathione enhances the immune response by optimizing macrophage function while protecting disease-fighting lymphocytes from oxidative damage and premature cell death.
Quality Standard of Garlife™ AG-Aged Garlic Extract
|General||Regulation (EC) No 178/2002|
|Residues||Regulation (EC) No 396/2005|
|Contaminants Commission||Regulation (EC) No 1881/2006|
|Allergens||Regulation (EU) No 1169/2011|
|GMO||Regulation (EC) No 1829/2003|
|Residual Solvents||Regulation 2009/32/EC &- 2010/59/EU|
|Food contact materials, packaging||Regulation (EC) No 1935/2004 & (EC) No 2023/2006|
|Ionizing radiation||FREE of Ionizing radiation|
|Ethylenoxide (ETO)||Did not come into unintentional contact with ETO and was also not intentionally treated with ETO. If a storage room in which the product has been stored in or a transport container has been treated with ETO, it will be clearly stated|
What is the difference between garlic extract,black garlic extract, aged garlic extract?
Garlic Extract, is a extraction from fresh common garlic, which key active ingredients are Allicin and Alliin.
Black garlic extract, Fermenting common garlic for 60-90days will get a new natural food black garlic which is soft and slippery, sweet and sour taste, no traditional garlic smell. The key active ingredients of black garlic extract is S-Allyl-L-Cysteine (SAC).
Aged garlic extract, Fermenting pre-seasonal common garlic for about 20 monthes, will get aged garlic. The key active ingredients of aged garlic extract is also S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But the fermenting process are quite difference.
Other Garlife™ ingredients.
Garlife™ GO-Garlic Oil, standardized by allicin.
Garlife™ Alipure- Garlic Extract 98% Alliin
Garlife™ AlIinase- Alliinase 1000U/g; 5000U/g.
Garlife™ Caps- OEM bulk capsules/tablets of garlic extract.
Please noted that Allicin Pharm do not sell to public directly, only focus on B2B.