Garlife™ Aged Garlic Extract, SAC

Allicin Pharm, focus on garlic since 1997, is a leading manufacturer/supplier of garlic extract.

Please noted that Allicin Pharm do not sell to public directly, only focus on B2B- <Bulk supplying to contract manufacturers, wholesalers, distributors, and brand owners all over the world.>

Product: Garlife™ AG-Aged Garlic Extract

Botanical source: Allium sativum L.

Part of used: Bulb

Assay: Standardized by allicin, allicin,

Identification: HPLC, by USP/EP

Extract Solvent: Pure water

Excipients: None, 100% pure garlic extract

What is Garlife™ AG-Aged Garlic Extract Powder?

Aged garlic extract, Fermenting pre-seasonal common garlic for about 20 monthes, will get aged garlic. The key active ingredients of aged garlic extract is also S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But the fermenting process are quite difference

What is the benefits of Garlife™ AG-Aged Garlic Extract Powder?

Cardiovascular Health

Cardiovascular disorders are complex, since they are influenced by different factors. While Aged garlic extract counteracts cardiovascular diseases in 3 main ways.

Help to get better blood pressure

Curtails High Cholesterol

Improve Circulation. (Promote clear arteries by discouraging calcium deposits and plaque buildup)

Immune System Support

One reason for this uptick in immune function, is the glutathione-boosting ability of the sulfur-containing compounds naturally present in AGE. Other research suggests that glutathione enhances the immune response by optimizing macrophage function while protecting disease-fighting lymphocytes from oxidative damage and premature cell death.

Quality Standard of Garlife™ AG-Aged Garlic Extract

Items	Regulation
General	Regulation (EC) No 178/2002
Residues	Regulation (EC) No 396/2005
Contaminants Commission	Regulation (EC) No 1881/2006
Allergens	Regulation (EU) No 1169/2011
GMO	Regulation (EC) No 1829/2003
Residual Solvents	Regulation 2009/32/EC &- 2010/59/EU
Food contact materials, packaging	Regulation (EC) No 1935/2004 & (EC) No 2023/2006
Ionizing radiation	FREE of Ionizing radiation
Ethylenoxide (ETO)	Did not come into unintentional contact with ETO and was also not intentionally treated with ETO. If a storage room in which the product has been stored in or a transport container has been treated with ETO, it will be clearly stated

What is the difference between garlic extract,black garlic extract, aged garlic extract?

Garlic Extract, is a extraction from fresh common garlic, which key active ingredients are Allicin and Alliin.

Black garlic extract, Fermenting common garlic for 60-90days will get a new natural food black garlic which is soft and slippery, sweet and sour taste, no traditional garlic smell. The key active ingredients of black garlic extract is S-Allyl-L-Cysteine (SAC).

Get more information about the different types of garlic supplements