Garlife™-Garlic PE,Standardized by allicin

Allicin Pharm, focus on garlic since 1997, is a leading manufacturer/supplier of garlic extract.

Please noted that Allicin Pharm do not sell to public directly, only focus on B2B- <Bulk supplying to contract manufacturers, wholesalers, distributors, and brand owners all over the world.>

Product: Garlife™ GE-Garlic Extract Powder

Botanical source: Allium sativum L.

Part of used: Bulb

Assay: Standardized by allicin, allicin,

Identification: HPLC, by USP/EP

Extract Solvent: Pure water

Excipients: None, 100% pure garlic extract

What is garlic extract?

Garlic is a nutraceutical spice consumed since ancient times. Modern medical research shows garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cardiovascular and metabolic disorders, blood pressure, through its antioxidant, anti-inflammatory.

What is the benefits of Garlife™ GE-Garlic Extract?

Immune-Modulatory Activity
Cardiovascular health care.
Antioxidant properties that can help significantly reduce oxidative stress
Antimicrobial Activity (including fungi and bacteria)
Potential benefits in preventing or anti-cancer

Why Garlife™ GE-Garlic Extract?

100% pure garlic extract, Allicin Pharm use garlic’s itselfingredients as excipients without any other resource
Highest “allicin release ratio”, Our unique extraction process guarantees that the alliinase activity (or the allcin conversion rate) of Garlife™ garlic extract is more than 3 times that of ordinary products.
Safe, Allicin Pharm always adhere to the “farm to pharm” strategy, which is a total guarantee of control to the entire production chain from cultivation to production of ingredients.
Proven effectiveness. (in vitro, in vivo, and clinical studies)
Stable supply ability
Competitive price with top quality

Get more details of the advantage of Garlife™ GE-Garlic Extract

Quality Standard of Garlife™ GE-Garlic Extract

Items	Regulation
General	Regulation (EC) No 178/2002
Residues	Regulation (EC) No 396/2005
Contaminants Commission	Regulation (EC) No 1881/2006
Allergens	Regulation (EU) No 1169/2011
GMO	Regulation (EC) No 1829/2003
Residual Solvents	Regulation 2009/32/EC &- 2010/59/EU
Food contact materials, packaging	Regulation (EC) No 1935/2004 & (EC) No 2023/2006
Ionizing radiation	FREE of Ionizing radiation
Ethylenoxide (ETO)	Did not come into unintentional contact with ETO and was also not intentionally treated with ETO. If a storage room in which the product has been stored in or a transport container has been treated with ETO, it will be clearly stated

What are the differences between garlic extract, black garlic extract, aged garlic extract?

Garlic Extract, is a extraction from fresh common garlic, which key active ingredients are Allicin and Alliin.

Black garlic extract, Fermenting common garlic for 60-90days will get a new natural food black garlic which is soft and slippery, sweet and sour taste, no traditional garlic smell. The key active ingredients of black garlic extract is S-Allyl-L-Cysteine (SAC)

Aged garlic extract, Fermenting pre-seasonal common garlic for at least 360days, will get aged garlic. The key active ingredients of aged garlic extract is also S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But the fermenting process are quite difference.