Black Garlic and Its Bioactive Compounds on Human Health Diseases
Black Garlic and Its Bioactive Compounds on Human Health Diseases Summary Black Garlic Extract (BGE) and its derivatives have been documented to have multiple biological impacts on health promotion and treatment of various diseases. The transformation of fresh garlic to BG results in modifications in the biological activity of bioactive compounds caused by fermentation. In … Continue reading Black Garlic and Its Bioactive Compounds on Human Health Diseases
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed