Garlic and Cancer Prevention

Garlic and Disease Prevention-┬áCancer   Many in vitro and in vivo studies have suggested possible cancer-preventive effects of garlic preparations and their respective constituents. Garlic has been found to contain a large number of potent bioactive compounds with anticancer properties, largely allylsulfide derivatives, allicin. Different garlic derivatives have been reported to modulate an increasing number … Continue reading Garlic and Cancer Prevention