Garlic-Antioxidant activity

Garlic Antioxidant activity Garlic has strong antioxidant properties due to its organosulfur compounds and Non-sulfur garlic phytochemicals. Mainly through the following three mechanisms. Glutathione Low cellular concentrations of glutathione, a major intracellular antioxidant, and/or overproduction of reactive oxygen species (ROS) can lead to oxidative stress-induced damage to biological macromolecules and contribute to the development and progression of pathological conditions. In endothelial cells (that line … Continue reading Garlic-Antioxidant activity