Garlic-Antiviral properties

Garlic Antiviral properties   In comparison with the antibacterial action of garlic, very little work has been done to investigate its antiviral properties. But garlic (Allium sativum) has been shown to have antiviral activity, but the compounds responsible have not been identified. Using direct pre-infection incubation assays, we determined the in vitro virucidal effects of … Continue reading Garlic-Antiviral properties