Garlic-Cardiovascular disease Prevention

Garlic and┬áCardiovascular disease prevention Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular diseases. The wealth of scientific literature supports the proposal that garlic consumption have significant effects on lowering blood pressure, prevention of atherosclerosis, reduction of serum cholesterol and triglyceride, inhibition of platelet aggregation, and increasing fibrinolytic … Continue reading Garlic-Cardiovascular disease Prevention